Cite
HARVARD Citation
Castro, L. et al. (2021). Application of team‐based learning for teaching food analysis. Journal of food science education. 20 (2), pp. 78-87. [Online].
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Castro, L. et al. (2021). Application of team‐based learning for teaching food analysis. Journal of food science education. 20 (2), pp. 78-87. [Online].