Honey and children: only a grandma's panacea or a real useful tool?. (3rd April 2021)

• Record Type: Journal Article
• Authors: Pecoraro, Luca; Flore, Alice Iride; Dalle Carbonare, Luca; Piacentini, Giorgio; Pietrobelli, Angelo
• Is Part Of: International journal of food sciences and nutrition. Volume 72:Number 3(2021)
• Page Start: 300
• Page End: 307
• Publication Date: 2021-04-03
• Subjects: Honey -- natural product -- nectar -- cough -- diarrhoea -- chemo-radiotherapy-induced oral mucositis -- pain-control after oral surgery wounds; Food -- Analysis -- Periodicals; Nutrition -- Periodicals; 641.3
• DOI: 10.1080/09637486.2020.1811958
• Languages: English
• ISSNs: 0963-7486

Abstract

Abstract: Honey is a natural product that has been used as medication since the ancient times for its nutritive and therapeutic value. Despite these properties, honey use has been limited in evidence-based medicine due to the lack of evidence in clinical settings, particularly in paediatric population. An increasing interest has grown towards honey during the last years. The aim of this article is to examine the possible role of honey as a therapeutic tool in paediatrics. We performed a literature search to summarise the highest quality evidences, analysed articles regarding honey's nutritional properties and therapeutic value. The state of the art is represented by evidences related to beneficiary effects of honey on respiratory, gastroenterological and oncohaematologic diseases. Many other uses could promisingly come from in vitro studies or clinical trial based on adult samples. Honey shows an excellent risk-benefit profile and can be safely administrated in children older than 12 months. In conclusion, honey does not only represent a grandma's remedy, but is a real useful tool in different clinical settings, including paediatrics practice. However, there is a need for high-quality, large randomised controlled trials confirming effectiveness and practical application of honey in paediatric population.