Cite
HARVARD Citation
Burns, L. et al. (2021). Improved Functional Assays and Risk Assessment for STA1+ Strains of Saccharomyces cerevisiae. Journal of the American Society of Brewing Chemists. pp. 167-180. [Online].
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Burns, L. et al. (2021). Improved Functional Assays and Risk Assessment for STA1+ Strains of Saccharomyces cerevisiae. Journal of the American Society of Brewing Chemists. pp. 167-180. [Online].