Cite
HARVARD Citation
Eischeid, A. et al. (2021). Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens. Food additives & contaminants. 38 (4), pp. 563-572. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Eischeid, A. et al. (2021). Comparison of real-time PCR and ELISA for the detection of crustacean shellfish allergens. Food additives & contaminants. 38 (4), pp. 563-572. [Online].