Cite
HARVARD Citation
Toya, Y. et al. (2015). Enhanced dipicolinic acid production during the stationary phase in Bacillus subtilis by blocking acetoin synthesis. Bioscience, biotechnology, and biochemistry. 79 (12), pp. 2073-2080. [Online].
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Toya, Y. et al. (2015). Enhanced dipicolinic acid production during the stationary phase in Bacillus subtilis by blocking acetoin synthesis. Bioscience, biotechnology, and biochemistry. 79 (12), pp. 2073-2080. [Online].