Cite
HARVARD Citation
Yao, M. et al. (2012). Quantifying four-probe metabolites in a single UPLC–MS/MS run to explore the effects of cooked rhubarb on cytochrome P450 isozymes. Bioanalysis. pp. 2693-2703. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yao, M. et al. (2012). Quantifying four-probe metabolites in a single UPLC–MS/MS run to explore the effects of cooked rhubarb on cytochrome P450 isozymes. Bioanalysis. pp. 2693-2703. [Online].