Cite
HARVARD Citation
Chen, Y. et al. (2020). Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C. Food control. p. . [Online].
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Chen, Y. et al. (2020). Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C. Food control. p. . [Online].