Cite
HARVARD Citation
Gao, J. et al. (2020). Effects of the photosensitizer curcumin in inactivating foodborne pathogens on chicken skin. Food control. p. . [Online].
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Gao, J. et al. (2020). Effects of the photosensitizer curcumin in inactivating foodborne pathogens on chicken skin. Food control. p. . [Online].