Cite
HARVARD Citation
Tirloni, E. et al. (2021). Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork. Journal of food quality. p. . [Online].
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Tirloni, E. et al. (2021). Ethyl Lauroyl Arginate (LAE): Antimicrobial Activity of LAE-Coated Film for the Packaging of Raw Beef and Pork. Journal of food quality. p. . [Online].