Cite
HARVARD Citation
Kerhervé, S. et al. (2019). Online non-contact quality control of noodle dough using ultrasound. Food control. pp. 349-357. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kerhervé, S. et al. (2019). Online non-contact quality control of noodle dough using ultrasound. Food control. pp. 349-357. [Online].