Cite
HARVARD Citation
Xie, C. et al. (2018). In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii. Journal of cereal science. pp. 133-139. [Online].
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Xie, C. et al. (2018). In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii. Journal of cereal science. pp. 133-139. [Online].