Cite
HARVARD Citation
Díaz, A. et al. (2019). Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration. Lebensmittel-Wissenschaft + Technologie =. pp. 361-369. [Online].
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Díaz, A. et al. (2019). Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration. Lebensmittel-Wissenschaft + Technologie =. pp. 361-369. [Online].