Cite
HARVARD Citation
Sindelar, J. et al. (2019). Validation of lethality processes for products with slow come up time: Bacon and bone-in ham. Food control. pp. 147-151. [Online].
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Sindelar, J. et al. (2019). Validation of lethality processes for products with slow come up time: Bacon and bone-in ham. Food control. pp. 147-151. [Online].