Cite
HARVARD Citation
Sapirstein, H. et al. (2018). A study of factors influencing the water absorption capacity of Canadian hard red winter wheat flour. Journal of cereal science. pp. 52-59. [Online].
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Sapirstein, H. et al. (2018). A study of factors influencing the water absorption capacity of Canadian hard red winter wheat flour. Journal of cereal science. pp. 52-59. [Online].