Understanding the energy intensity change in China's food industry: A comprehensive decomposition method. (June 2019)
- Record Type:
- Journal Article
- Title:
- Understanding the energy intensity change in China's food industry: A comprehensive decomposition method. (June 2019)
- Main Title:
- Understanding the energy intensity change in China's food industry: A comprehensive decomposition method
- Authors:
- Xie, Xuan
Lin, Boqiang - Abstract:
- Abstract: Although China's food industry is not energy-intensive, its rapid development has brought enormous challenges to the realization of the energy-saving goal due to its huge scale. So the industry must reduce its energy intensity as much as possible. This paper uses a comprehensive decomposition analysis to study the energy intensity changes in China's food industry between 2000 and 2013, and draws the following conclusions: (1) technological progress have the most significant impact on reducing energy intensity, reducing it by 70.2%; (2) technical efficiency change hinders the energy intensity decline, which in turn increases it by 18.4%; (3) the substitution of capital for energy is conducive to the decline of energy intensity; (4) the government's industrial policy has played a role in energy conservation, but there is room for improvement. Therefore, this paper suggests that: Firstly, the R&D investment in production and management technology should continue to increase, and more importance should be attached to technology diffusion and transfer between regions. Secondly, more effective incentives and stricter constraints should be implemented for the food industry. Thirdly, the planning of the industry layout should be adapted to regional advantages, and targeted policies should be carried out in different regions. Highlights: Highlighting the importance of the food industry for China's energy saving efforts. Combining PDA and IDA methods to analyze the energyAbstract: Although China's food industry is not energy-intensive, its rapid development has brought enormous challenges to the realization of the energy-saving goal due to its huge scale. So the industry must reduce its energy intensity as much as possible. This paper uses a comprehensive decomposition analysis to study the energy intensity changes in China's food industry between 2000 and 2013, and draws the following conclusions: (1) technological progress have the most significant impact on reducing energy intensity, reducing it by 70.2%; (2) technical efficiency change hinders the energy intensity decline, which in turn increases it by 18.4%; (3) the substitution of capital for energy is conducive to the decline of energy intensity; (4) the government's industrial policy has played a role in energy conservation, but there is room for improvement. Therefore, this paper suggests that: Firstly, the R&D investment in production and management technology should continue to increase, and more importance should be attached to technology diffusion and transfer between regions. Secondly, more effective incentives and stricter constraints should be implemented for the food industry. Thirdly, the planning of the industry layout should be adapted to regional advantages, and targeted policies should be carried out in different regions. Highlights: Highlighting the importance of the food industry for China's energy saving efforts. Combining PDA and IDA methods to analyze the energy intensity changes. Technological progress is conducive to the decline of energy intensity. Technical efficiency changes hinder the energy intensity decline. Targeted policy suggestions are provided for the clean development of the industry. … (more)
- Is Part Of:
- Energy policy. Volume 129(2019)
- Journal:
- Energy policy
- Issue:
- Volume 129(2019)
- Issue Display:
- Volume 129, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 129
- Issue:
- 2019
- Issue Sort Value:
- 2019-0129-2019-0000
- Page Start:
- 53
- Page End:
- 68
- Publication Date:
- 2019-06
- Subjects:
- Energy intensity -- Production-theoretical decomposition analysis -- Index decomposition analysis -- Food industry -- China
Energy policy -- Periodicals
Politique énergétique -- Périodiques
Electronic journals
333.79 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03014215 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.enpol.2019.02.003 ↗
- Languages:
- English
- ISSNs:
- 0301-4215
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3747.720000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
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