Cite
HARVARD Citation
Mohsin, A. et al. (2019). Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste. Lebensmittel-Wissenschaft + Technologie =. pp. 61-68. [Online].
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Mohsin, A. et al. (2019). Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste. Lebensmittel-Wissenschaft + Technologie =. pp. 61-68. [Online].