Antimicrobial use practices and opinions of beef farmers in England and Wales. (28th August 2020)

• Record Type: Journal Article
• Authors: Doidge, Charlotte; Hudson, Chris David; Burgess, Rob; Lovatt, Fiona; Kaler, Jasmeet
• Is Part Of: Veterinary record. Volume 187:Number 12(2020)
• Page Start: e119
• Page End: e119
• Publication Date: 2020-08-28
• Subjects: antimicrobials -- farm animals -- cattle -- epidemiology -- herd health -- surveys; Veterinary medicine -- Periodicals; Médecine vétérinaire -- Périodiques; Veterinary medicine; Veterinary Medicine; Periodicals; Periodical; Electronic journals; 636.089
• DOI: 10.1136/vr.105878
• Languages: English
• ISSNs: 0042-4900

Abstract

Abstract : Background: Limited research exists on antimicrobial use practices of beef farmers. This study aimed to investigate antimicrobial practices and perceptions of beef farmers in England and Wales, and identify drivers of higher antimicrobial use for treatment of bovine pneumonia. Methods: A survey was sent out in 2017 to beef farmers in England and Wales who supply to two abattoirs. Descriptive statistics were used to summarise the data. A logistic regression model was built to determine factors associated with treating greater than 5 per cent of the predominant group in the herd with antimicrobials for pneumonia. Results: There were a total of 171 useable responses. Most farmers reported using antimicrobials in less than 5 per cent of their herd for the treatment of common diseases. Most farmers (90 per cent) reported that they understood what antimicrobial resistance means, but only 55 per cent were aware of critically important antimicrobials and 9 per cent could name at least one critically important antimicrobial. Having a calf‐rearing enterprise and not considering Johne's disease when buying in cattle were associated with using antimicrobials to treat pneumonia in greater than 5 per cent of the predominant group in the herd. Conclusion: Self‐reported antimicrobial use appears to be low in beef farms. However, some gaps in understanding aspects of antimicrobial stewardship by farmers were identified.