Cite
HARVARD Citation
Hofmann, M. et al. (2021). Stretch, fold, and break: Intensification of emulsification of high viscosity ratio systems by fractal mixers. AIChE journal. 67 (5), p. n/a. [Online].
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Hofmann, M. et al. (2021). Stretch, fold, and break: Intensification of emulsification of high viscosity ratio systems by fractal mixers. AIChE journal. 67 (5), p. n/a. [Online].