Cite
HARVARD Citation
Lu, W. et al. (2021). Effects of high hydrostatic pressure on color, texture, microstructure, and proteins of the tilapia (Orechromis niloticus) surimi gels. Journal of texture studies. 52 (2), pp. 177-186. [Online].
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Lu, W. et al. (2021). Effects of high hydrostatic pressure on color, texture, microstructure, and proteins of the tilapia (Orechromis niloticus) surimi gels. Journal of texture studies. 52 (2), pp. 177-186. [Online].