Cite
HARVARD Citation
Devi, S. et al. (2021). Influence of ultrasound and microwave-assisted vacuum frying on quality parameters of fried product and the stability of frying oil. Drying technology. 39 (5), pp. 655-668. [Online].
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Devi, S. et al. (2021). Influence of ultrasound and microwave-assisted vacuum frying on quality parameters of fried product and the stability of frying oil. Drying technology. 39 (5), pp. 655-668. [Online].