Cite
HARVARD Citation
da Costa Pinto, C. et al. (2021). X-ray diffraction and Rietveld characterization of radiation-induced physicochemical changes in Ariá (Goeppertia allouia) C-type starch. Food hydrocolloids. p. . [Online].
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da Costa Pinto, C. et al. (2021). X-ray diffraction and Rietveld characterization of radiation-induced physicochemical changes in Ariá (Goeppertia allouia) C-type starch. Food hydrocolloids. p. . [Online].