Cite
HARVARD Citation
Jiang, L. et al. (2021). Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels. Food hydrocolloids. p. . [Online].
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Jiang, L. et al. (2021). Effect of acid/alkali shifting on function, gelation properties, and microstructure of Mesona chinensis polysaccharide-whey protein isolate gels. Food hydrocolloids. p. . [Online].