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HARVARD Citation
Li, X. et al. (2021). Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels. Food hydrocolloids. p. . [Online].
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Li, X. et al. (2021). Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels. Food hydrocolloids. p. . [Online].