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HARVARD Citation
Zhou, C. et al. (2021). 1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures. Food control. p. . [Online].
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Zhou, C. et al. (2021). 1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures. Food control. p. . [Online].