Cite
HARVARD Citation
Kaur, S. et al. (2021). Milk protein hydrolysis by actinidin: Influence of protein source and hydrolysis conditions. International dairy journal. p. . [Online].
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Kaur, S. et al. (2021). Milk protein hydrolysis by actinidin: Influence of protein source and hydrolysis conditions. International dairy journal. p. . [Online].