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HARVARD Citation
Dong, J. et al. (2021). Resveratrol influences the pathogenesis of Aeromonas hydrophila by inhibiting production of aerolysin and biofilm. Food control. p. . [Online].
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Dong, J. et al. (2021). Resveratrol influences the pathogenesis of Aeromonas hydrophila by inhibiting production of aerolysin and biofilm. Food control. p. . [Online].