Cite
HARVARD Citation
Lienhardt, T. et al. (2019). Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change. Environment international. p. . [Online].
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Lienhardt, T. et al. (2019). Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change. Environment international. p. . [Online].