Cite
HARVARD Citation
Yamakage, K. et al. (2021). Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying. Innovative food science & emerging technologies. p. . [Online].
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Yamakage, K. et al. (2021). Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying. Innovative food science & emerging technologies. p. . [Online].