Cite
HARVARD Citation
Giannoglou, M. et al. (2021). Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life. Innovative food science & emerging technologies. p. . [Online].
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Giannoglou, M. et al. (2021). Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life. Innovative food science & emerging technologies. p. . [Online].