Cite
HARVARD Citation
Kiros, T. et al. (2019). Supplementation with live yeast increases rate and extent of in vitro fermentation of nondigested feed ingredients by fecal microbiota. Journal of animal science. pp. 1806-1818. [Online].
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Kiros, T. et al. (2019). Supplementation with live yeast increases rate and extent of in vitro fermentation of nondigested feed ingredients by fecal microbiota. Journal of animal science. pp. 1806-1818. [Online].