Cite
HARVARD Citation
Phillips, M. et al. (n.d.). Pilot, Cross‐Over Study on the Contribution of Dietary Fat to Inflammation and Quality of Life in Patients With UC. American journal of gastroenterology. p. . [Online].
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Phillips, M. et al. (n.d.). Pilot, Cross‐Over Study on the Contribution of Dietary Fat to Inflammation and Quality of Life in Patients With UC. American journal of gastroenterology. p. . [Online].