Bending bad—testing caramel wafer bars (#TestATunnocks). (7th June 2021)

• Record Type: Journal Article
• Authors: Birch, Stephen M I; Bates, Joanna; Bell, Michael; Christofidou, Katerina A.; Corkhill, Claire L; Hearnden, Vanessa; Lopez, Elisa Alonso; Mason, Louise C; Southworth, Amanda; Dean, Julian S
• Is Part Of: Physics education. Volume 56:Number 5(2021)
• Publication Date: 2021-06-07
• Subjects: mechanical testing -- materials science -- chocolate -- outreach -- STEM; Physics -- Study and teaching (Secondary) -- Periodicals; 530.0712
• DOI: 10.1088/1361-6552/abfece
• Languages: English
• ISSNs: 0031-9120

Abstract

Abstract: During the coronavirus pandemic, there have been significant challenges in the remote teaching and demonstration of experiments, especially those that require laboratory testing equipment. With a desire to give students a feel for our materials laboratory on open days and allow them to gain a deeper understanding of what materials science and engineering is about, we have designed an experiment focused on composite materials that can be performed remotely and without specialist equipment. This enabled students to experience a bend test sensorily through seeing, hearing and feeling it, creating a strong link to then being able to relate it to the pre-prepared experimental data taken in the laboratory. This fun, easy-to-run and engaging experiment allowed a shared experience and encouraged a discussion about students' observations, differences in results and implications of the bend strength of sandwich composites. We have found it not only works well universally by all ages but can be used with younger children to think about words such as 'stronger', 'stiffer' and 'flexible' and how materials can be different in different directions.