Cite
HARVARD Citation
Wang, L. et al. (2021). A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon. Journal of the science of food and agriculture. pp. 2912-2919. [Online].
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Wang, L. et al. (2021). A novel extraction approach and unique physicochemical properties of gelatin from the swim bladder of sturgeon. Journal of the science of food and agriculture. pp. 2912-2919. [Online].