Cite
HARVARD Citation
Vergès, B. et al. (2021). Increased body fat mass reduces the association between fructosamine and glycated hemoglobin in obese type 2 diabetes patients. Journal of diabetes investigation. 12 (4), pp. 619-624. [Online].
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Vergès, B. et al. (2021). Increased body fat mass reduces the association between fructosamine and glycated hemoglobin in obese type 2 diabetes patients. Journal of diabetes investigation. 12 (4), pp. 619-624. [Online].