Cite
HARVARD Citation
Asioli, D. et al. (2021). Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information. Food quality and preference. p. . [Online].
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Asioli, D. et al. (2021). Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information. Food quality and preference. p. . [Online].