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HARVARD Citation
Michel, F. et al. (2021). A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein. Food quality and preference. p. . [Online].
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Michel, F. et al. (2021). A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein. Food quality and preference. p. . [Online].