Cite
HARVARD Citation
Romano, R. et al. (2021). Characterization of a new type of mead fermented with Cannabis sativa L. (hemp). Journal of food science. 86 (3), pp. 874-880. [Online].
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Romano, R. et al. (2021). Characterization of a new type of mead fermented with Cannabis sativa L. (hemp). Journal of food science. 86 (3), pp. 874-880. [Online].