Cite
HARVARD Citation
Chijioke, U. et al. (2021). Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders. International journal of food science & technology. pp. 1247-1257. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Chijioke, U. et al. (2021). Quality attributes of fufu in South‐East Nigeria: guide for cassava breeders. International journal of food science & technology. pp. 1247-1257. [Online].