Cite
HARVARD Citation
Mudege, N. et al. (2021). Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda. International journal of food science & technology. pp. 1362-1375. [Online].
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Mudege, N. et al. (2021). Prioritising quality traits for gender‐responsive breeding for boiled potato in Uganda. International journal of food science & technology. pp. 1362-1375. [Online].