Cite
HARVARD Citation
Roppongi, T. et al. (2021). Solubility and mass transfer coefficient of oxygen through gas– and water–lipid interfaces. Journal of food science. 86 (3), pp. 867-873. [Online].
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Roppongi, T. et al. (2021). Solubility and mass transfer coefficient of oxygen through gas– and water–lipid interfaces. Journal of food science. 86 (3), pp. 867-873. [Online].