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HARVARD Citation
Wu, X. et al. (2021). Differentiating Pu‐erh raw tea from different geographical origins by 1H‐NMR and U‐HPLC/Q‐TOF‐MS combined with chemometrics. Journal of food science. 86 (3), pp. 779-791. [Online].
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Wu, X. et al. (2021). Differentiating Pu‐erh raw tea from different geographical origins by 1H‐NMR and U‐HPLC/Q‐TOF‐MS combined with chemometrics. Journal of food science. 86 (3), pp. 779-791. [Online].