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Yue, H. et al. (2021). Dietary low ratio of n‐6/n‐3 polyunsaturated fatty acids improve type 2 diabetes mellitus via activating brown adipose tissue in male mice. Journal of food science. 86 (3), pp. 1058-1065. [Online].
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Yue, H. et al. (2021). Dietary low ratio of n‐6/n‐3 polyunsaturated fatty acids improve type 2 diabetes mellitus via activating brown adipose tissue in male mice. Journal of food science. 86 (3), pp. 1058-1065. [Online].