Cite
HARVARD Citation
Baert, F. et al. (2021). Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture. Journal of food science. 86 (3), pp. 1039-1047. [Online].
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Baert, F. et al. (2021). Dysphagia management in Parkinson's disease: Comparison of the effect of thickening agents on taste, aroma, and texture. Journal of food science. 86 (3), pp. 1039-1047. [Online].