Cite
HARVARD Citation
mohammadi, R. et al. (2021). In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp. Food science & nutrition. 9 (3), pp. 1282-1288. [Online].
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mohammadi, R. et al. (2021). In vitro activity of encapsulated lactic acid bacteria on aflatoxin production and growth of Aspergillus Spp. Food science & nutrition. 9 (3), pp. 1282-1288. [Online].