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HARVARD Citation
Venardou, B. et al. (2021). Evaluation of the in vitro effects of the increasing inclusion levels of yeast β-glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs. Food & function. 12 (5), pp. 2189-2200. [Online].