Cite
HARVARD Citation
Lin, C. et al. (2021). CaCl2 molten salt hydrate-promoted conversion of carbohydrates to 5-hydroxymethylfurfural: an experimental and theoretical study. Green chemistry. 23 (5), pp. 2058-2068. [Online].
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Lin, C. et al. (2021). CaCl2 molten salt hydrate-promoted conversion of carbohydrates to 5-hydroxymethylfurfural: an experimental and theoretical study. Green chemistry. 23 (5), pp. 2058-2068. [Online].