Cite
HARVARD Citation
Rees, S. et al. (2002). Differential effects of n-3 polyunsaturated fatty acids on tendon versus cartilage metabolism. Biochemical Society transactions. p. A121. [Online].
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Rees, S. et al. (2002). Differential effects of n-3 polyunsaturated fatty acids on tendon versus cartilage metabolism. Biochemical Society transactions. p. A121. [Online].