Changes in membrane elasticity caused by the hydrophobic surfactant proteins correlate poorly with adsorption of lipid vesicles. Issue 12 (25th February 2021)

• Record Type: Journal Article
• Authors: Loney, Ryan W.; Brandner, Bret; Dagan, Maayan P.; Smith, Paige N.; Roche, Megan; Fritz, Jonathan R.; Hall, Stephen B.; Tristram-Nagle, Stephanie A.
• Is Part Of: Soft matter. Volume 17:Issue 12(2021)
• Page Start: 3358
• Page End: 3366
• Publication Date: 2021-02-25
• Subjects: Soft condensed matter -- Periodicals; 530.413
• DOI: 10.1039/d0sm02223c
• Languages: English
• ISSNs: 1744-683X

Abstract

Abstract : We used X-ray diffuse scattering to determine the bending modulus of lipid bilayers and an order parameter of the acyl chains to establish how the hydrophobic surfactant proteins, SP-B and SP-C, promote adsorption of lipids to an air/water interface. Abstract : To establish how the hydrophobic surfactant proteins, SP-B and SP-C, promote adsorption of lipids to an air/water interface, we used X-ray diffuse scattering (XDS) to determine an order parameter of the lipid chains ( S xray ) and the bending modulus of the lipid bilayers ( K C ). Samples contained different amounts of the proteins with two sets of lipids. Dioleoylphosphatidylcholine (DOPC) provided a simple, well characterized model system. The nonpolar and phospholipids (N&PL) from extracted calf surfactant provided the biological mix of lipids. For both systems, the proteins produced changes in S xray that correlated well with K C . The dose–response to the proteins, however, differed. Small amounts of protein generated large decreases in S xray and K C for DOPC that progressed monotonically. The changes for the surfactant lipids were erratic. Our studies then tested whether the proteins produced correlated effects on adsorption. Experiments measured the initial fall in surface tension during adsorption to a constant surface area, and then expansion of the interface during adsorption at a constant surface tension of 40 mN m −1 . The proteins produced a sigmoidal increase in the rate of adsorption at 40 mN m −1 for both lipids. The results correlated poorly with the changes in S xray and K C in both cases. Disordering of the lipid chains produced by the proteins, and the softening of the bilayers, fail to explain how the proteins promote adsorption of lipid vesicles.