Cite
HARVARD Citation
Yates, E. et al. (2006). Protein–GAG interactions: new surface-based techniques, spectroscopies and nanotechnology probes. Biochemical Society transactions. pp. 427-430. [Online].
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Yates, E. et al. (2006). Protein–GAG interactions: new surface-based techniques, spectroscopies and nanotechnology probes. Biochemical Society transactions. pp. 427-430. [Online].