Cite
HARVARD Citation
Hui, X. et al. (2021). Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Hui, X. et al. (2021). Bioactive compounds from blueberry and blackcurrant powder alter the physicochemical and hypoglycaemic properties of oat bran paste. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].